Like most kids, my daughters love pasta so much that they could eat it for breakfast, lunch and dinner. Not exactly something a dietitian mom wants to admit. This homemade butternut squash mac and cheese is a winner for both parents and kids. Made with real ingredients, packed with vegetables and flavour, and its easy […]
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Vegan Blueberry Crisp
I love making fruit crisps because they are easy to make, delicious, and a healthy dessert option. This healthy vegan blueberry crisp is a perfect way to enjoy these last few weeks of summer! I feel so fortunate to step outside my door and have access to some of the most delicious, fresh, and seasonal […]
Ginger molasses cookies with orange zest
Tis the season for baking! The dietitian’s at my work always do a cookie exchange. This year I decided to up my game and make a different cookie. I am a creature of habit and usually make these sugar cookies. This year I decided to make ginger molasses cookies with orange zest. These ginger molasses […]
Apple Crisp
And just like that Fall is here on the West Coast. It’s been a busy start to the school year with school lunches and activities. The girls and I went apple picking before all the craziness of school activities started. I do look foward to apple season, I love biting into a crisp locally grown […]
Chocolate Peanut Butter Hearts (vegan)
Happy Valentines Day! If your like me and freaking out that Valentine’s day is one day away, I got your back. What better way to show your love than with chocolate, homemade chocolate. These chocolate peanut butter hearts are so easy peasy to make and not to mention delicious. These chocolate peanut butter hearts are […]
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