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Gluten and Dairy Free Brownies

By on May 11, 2019 in General, Kid friendly, Kids

These gluten and dairy free brownies are simply amazing. I made these brownies last week for my daughters first communion celebration and they were a hit.  These gluten and dairy free brownies are rich and chocolatey to the point that you only need a small square to satisfy a sweet tooth. Perfect on their own but can be served with a scoop of vanilla ice cream and fresh berries.

 

Gluten and dairy free brownies

5 from 2 votes
Print Recipe
Cook Time 25 minutes

Ingredients
  

  • 1/2 cup coconut oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs, well beaten
  • 1/2 cup gluten free all purpose flour
  • 1/2 cup cocoa
  • 1/4 cup dark chocolate chips
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup unsweetened shredded coconut

Notes

Preheat oven to 350 degrees.
Grease an 8 x  8 baking dish with parchment paper.
In a bowl whisk flour, baking powder, and salt together.  Set aside.
In a medium pot, combine coconut oil, both sugars, and cocoa 
In a large bowl, beat eggs (well), add vanilla and beat again. Add melted chocolate mixture and beat again. Add dry ingredients and mix until combined. 
With a spatula pour into baking sheet and sprinkle chocolate chips and coconut on top.
Bake for 20-25 minutes until brownies have set. Remove from oven and allow brownies to cool on cooling rack.

I made these brownies with gluten free all purpose flour because a couple of guests have celiac disease but you could easily substitute all purpose flour. You could also add toasted walnuts and serve vanilla ice cream on the side. Now I am totally fine with a little indulgence here and there but if you prefer a brownie that is a little less sweet I suggest these beet brownies or these black bean brownies from fraiche nutrition look divine.

While these brownies require a extra prep time, its totally worth it. Why not treat mom Mother’s day with these amazing gluten and dairy free brownies. I mean what mom doesn’t love chocolate.

Enjoy

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4 Responses to Gluten and Dairy Free Brownies

  1. Sasha Jamison May 17, 2019 at 5:07 am #
    These were absolutely delicious! Just made them for my Cousins they even said “Wow! These are So Yummy!” That’s the closest thing I’ve tasted to a real brownie since being dairy and gluten free-thank you! your Recipe made it easy.

    5 stars

    Reply
    • Barbara Murphy May 20, 2019 at 11:03 pm #
      Hi Sasha, I am glad you liked the brownies. Thanks for your lovely comment! Barb
      Reply
  2. Elizabeth Ritchie May 24, 2021 at 3:14 pm #
    This is fairly easy to make. We are also egg free. I used egg replacer and a tsp. of Nutritional yeast. A full tsp. of baking powder. Baking without eggs can be tricky. I also used coconut sugar on top. Kids can be finicky. It would be helpful, to include egg free recipes. The Brownies came out great! Thanks

    5 stars

    Reply
    • Barbara Murphy May 26, 2021 at 10:23 pm #
      Hi Elizabeth, Thanks for stopping by our site. I am glad the brownies turned out with your modifications. I will keep in mind to try some egg free recipes. Take care, Barb
      Reply

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