Gluten and Dairy Free Brownies

These gluten and dairy free brownies are simply amazing. I made these brownies last week for my daughters first communion celebration and they were a hit.  These gluten and dairy free brownies are rich and chocolatey to the point that you only need a small square to satisfy a sweet tooth. Perfect on their own but can be served with a scoop of vanilla ice cream and fresh berries.

 

Print Recipe
5 from 1 vote

Gluten and dairy free brownies

Ingredients

  • 1/2 cup coconut oil
  • 1/2 cup sugar
  • 3 oz dark chocolate ( I used 85 %)
  • 1 tsp vanilla
  • 2 eggs, well beaten
  • 1/2 cup gluten free all purpose flour
  • 1/2 cup cocoa
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup dark chocolate chips
  • 1/4 cup unsweetened shredded coconut
  • 1/2 cup brown sugar

Notes

Preheat oven to 350 degrees.
Grease an 8 x baking dish with parchment paper.
In a bowl whisk flour, cocoa powder, baking powder, and salt together. set aside.
In a medium pot, combine coconut oil, both sugars, and chocolate. 
In a large bowl, beat eggs (well), add vanilla and beat again. Add melted  chocolate mixture and beat again. Add dry ingredients and beat until combined. 
With a spatula pour into baking sheet and sprinkle chocolate chips  and coconut on top.
Bake for 20-25 minutes until brownies have set. Remove from oven and allow brownies to cool on cooling rack.
 
 
 
 

I made these brownies with gluten free all purpose flour because a couple of guests have celiac disease but you could easily substitute all purpose flour. You could also add toasted walnuts and serve vanilla ice cream on the side. Now I am totally fine with a little indulgence here and there but if you prefer a brownie that is a little less sweet I suggest these beet brownies or these black bean brownies from fraiche nutrition look divine.

While these brownies require a extra prep time, its totally worth it. Why not treat mom Mother’s day with these amazing gluten and dairy free brownies. I mean what mom doesn’t love chocolate.

Enjoy

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2 Responses to Gluten and Dairy Free Brownies

  1. Sasha Jamison May 17, 2019 at 5:07 am #
    These were absolutely delicious! Just made them for my Cousins they even said “Wow! These are So Yummy!” That’s the closest thing I’ve tasted to a real brownie since being dairy and gluten free-thank you! your Recipe made it easy.

    • Barbara Murphy May 20, 2019 at 11:03 pm #
      Hi Sasha, I am glad you liked the brownies. Thanks for your lovely comment! Barb

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