Rudolph Sugar Cookies

Do you have any family Christmas traditions? Now that Miss E is old enough to roll up her sleeves and help in the kitchen, I am hoping we will create some family lasting memories and recipes that will be passed onto her family. These cookies are easy to make, simply take a gingerbread cookie cutter, flip them upside down and decorate.  It’s that easy. I wish I could take the credit but Mr. D found the idea in the local paper. Miss E helped baked the cookies.  We made a couple dozen of these Rudolph sugar cookies for a few Christmas parties, they were a hit. I hope Santa enjoys these as much as the kids did.

Rudolph Sugar Cookies

We decorated these cookies with a simple chocolate icing to keep it kid friendly, but if you want to get more creative you could always ice them with royal icing. We also played around with a few designs with the eyes and different coloured noses.  I don’t think you could go wrong either way. I say have fun and see what you can come up with.

rudolph and freinds cookies

Rudolph Sugar Cookies

Yields 24

15 minPrep Time

12 minCook Time

27 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 cups of all purpose flour, plus more for rolling
  • 1 tsp baking powder
  • 3/4 cup of sugar
  • 1/2 cup of unsalted butter, room temperature
  • 1 large egg
  • 1 tsp vanilla extract
  • Icing
  • 1/2 cup of unsalted butter, room temperature
  • 1 tsp of vanilla
  • 1 1/2 cups of icing sugar
  • 1/2 cup of dark chocolate, melted
  • 1/4 cup of milk
  • chocolate m&m's , 1 package

Instructions

  1. Preheat oven to 350 degrees
  2. Line 2 baking sheets with parchment paper
  3. In a large bowl, whisk flour, baking soda and set aside.
  4. Cream butter and sugar together until fluffy.
  5. Beat in egg and vanilla.
  6. Slowly add dry flour mix and mix on low speed and combined.
  7. Using a rolling pin, roll out dough to 1/4 inch thickness.
  8. Using a gingerbread cookie cutter cut into gingerbread men and bake for approximately 10- 12 minutes or until lightly brown.
  9. Chocolate Icing
  10. In a large bowl, beat butter with an electric mixer on medium, until creamy, 1 min. Add 1 tsp vanilla and half of icing sugar. Beat for 1 min. Reduce speed and beat in remaining sugar in 3 parts, alternating with 1/4 cup milk (in 2 parts), ending with sugar. Beat on medium-high,until fluffy, 1 to 2 min. Add melted chocolate and gently combine.
  11. Outline cookies with icing and decorate

Notes

Decorate cookies with a variety of different eyes, we used white chocolate chips and variety of coloured noses. Have fun.

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http://www.zestnutrition.ca/rudolph-sugar-cookies/

Wishing all of you a very Happy Holiday Season.

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