Citrus Loaf

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Ingredients

• 1 large orange, zest and juice.
• 3 large eggs, room temperature
• 3/4 cup of sugar
• 2/3 cup of olive oil
• 3/4 cup plain yogurt
• 1 tsp vanilla extract.
• 2 cups of all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/8 tsp salt
• Icing sugar:
• 1/2 cup of icing sugar
• 1 tbsp lemon juice
• 1 tbsp orange juice
• zest of orange

Instructions

1. Preheat oven to 350 degrees. Grease loaf pan and line with parchment paper.
2. In a large bowl, add sugar, lemon and orange zest. massage the zest into the sugar. Add eggs one at a time and beat until light and fluffy. Add oil, yogurt, lemon and orange juice.,and vanilla extract . Mix to combine. Scrap the sides of the bowl with a
3. spatula.
4. In a medium bowl, combine flour, baking soda, baking powder and salt. Add dry ingredients to wet. Combine but do not over mix. Add to loaf pan ad bake for 45-50 minutes. Check for doneness with a toothpick when it comes out dry.
5. Allow loaf to cool completely before icing.
6. In a small bowl, whisk together powder sugar, lemon, orange juice and zest.
7. Drizzle over a completely cooled loaf.

Save Recipe

Print Recipe

Ingredients

• 1 large orange, zest and juice.
• 3 large eggs, room temperature
• 3/4 cup of sugar
• 2/3 cup of olive oil
• 3/4 cup plain yogurt
• 1 tsp vanilla extract.
• 2 cups of all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/8 tsp salt
• Icing sugar:
• 1/2 cup of icing sugar
• 1 tbsp lemon juice
• 1 tbsp orange juice
• zest of orange

Instructions

1. Preheat oven to 350 degrees. Grease loaf pan and line with parchment paper.
2. In a large bowl, add sugar, lemon and orange zest. massage the zest into the sugar. Add eggs one at a time and beat until light and fluffy. Add oil, yogurt, lemon and orange juice.,and vanilla extract . Mix to combine. Scrap the sides of the bowl with a
3. spatula.
4. In a medium bowl, combine flour, baking soda, baking powder and salt. Add dry ingredients to wet. Combine but do not over mix. Add to loaf pan ad bake for 45-50 minutes. Check for doneness with a toothpick when it comes out dry.
5. Allow loaf to cool completely before icing.
6. In a small bowl, whisk together powder sugar, lemon, orange juice and zest.
7. Drizzle over a completely cooled loaf.

Save Recipe

Print Recipe

Ingredients

• 1 large orange, zest and juice.
• 3 large eggs, room temperature
• 3/4 cup of sugar
• 2/3 cup of olive oil
• 3/4 cup plain yogurt
• 1 tsp vanilla extract.
• 2 cups of all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/8 tsp salt
• Icing sugar:
• 1/2 cup of icing sugar
• 1 tbsp lemon juice
• 1 tbsp orange juice
• zest of orange

Instructions

1. Preheat oven to 350 degrees. Grease loaf pan and line with parchment paper.
2. In a large bowl, add sugar, lemon and orange zest. massage the zest into the sugar. Add eggs one at a time and beat until light and fluffy. Add oil, yogurt, lemon and orange juice.,and vanilla extract . Mix to combine. Scrap the sides of the bowl with a
3. spatula.
4. In a medium bowl, combine flour, baking soda, baking powder and salt. Add dry ingredients to wet. Combine but do not over mix. Add to loaf pan ad bake for 45-50 minutes. Check for doneness with a toothpick when it comes out dry.
5. Allow loaf to cool completely before icing.
6. In a small bowl, whisk together powder sugar, lemon, orange juice and zest.
7. Drizzle over a completely cooled loaf.