Author: Barbara Murphy

Summer Quinoa blueberry salad!

Summer Quinoa blueberry salad!

Happy Summer friends! It has been a while since I have been here, as a busy working mom I have found it challenging to keep up at times, I am sure most of you can relate. Enough about me, I hope you are having a…

How to keep kids hydrated during the summer

How to keep kids hydrated during the summer

It has been a hot summer, we have seen record temperatures throughout British Columbia . We are expecting another heat wave this week.  Dehydration is the number one heat related illness in kids. To ensure the rest of your summer is safe and healthy check…

Mango Kiwi Chia seed pudding

Mango Kiwi Chia seed pudding

This mango kiwi chia seed pudding is an all around winner in my books. Not only does this chia seed pudding look stunning, it tastes amazing, incredibly easy to make and is packed with nutrition. Mother’s day is right around the corner and surprise the mama in your life with this simple and delicious mango kiwi chia seed pudding.

 

Let’s talk about the health benefits of kiwi!

This green fruit has been getting a lot of attention lately and for a good reason, there are so many health benefits to eating kiwis on a daily basis. Kiwi’s are a good source of fiber, antioxidants, vitamins and minerals. Kiwi are known for their high vitamin C content. In fact, 1 kiwi provides more than one’s vitamin C daily requirement. Vitamin C is a powerful antioxidant that plays role in supporting a healthy immune system and heart.  Kiwi are also a great source of  fiber which helps keep our gut healthy. 1 cup of fiber contains 5 grams of fiber and adds bulk to help keep things moving smoothly. While most of us peel our kiwis most of the fiber is in the peel, so don’t be afraid to eat the peel after a good wash. Finally, kiwi are a great source of prebiotics which act as a food source for the good bacteria in our gut.

 

Mango Kiwi Chia seed pudding

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Ingredients

  • 2 cups coconut milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1/4 cup chia seeds
  • 1/2 cup of pureed mango
  • 2 kiwi, diced

Instructions

  1. In a medium bowl add coconut milk, vanilla, and maple syrup. Stir ingredients well.
  2. Add chia seeds and stir well.
  3. Place in the fridge for at least two hours or overnight. Stir at least once before leaving overnight.
  4. Place pudding in a bowl until half mark, add 2-3 tbsp pureed mango and chia seed pudding. Top with fresh chopped kiwi.
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https://www.zestnutrition.ca/mango-kiwi-chia-seed-pudding/

Health benefits of Chia Seeds:

These seeds might be small but they sure are full of nutritional benefits. Did you know these little seeds are the only food to have a medical patent for blood glucose control. Chia seeds are high in fibre, protein, and anti inflammatory omega-3 fatty acids.  Chia seeds are also a good source of vitamins and minerals such as calcium, phosphorus, and maganese to help support strong healthy bones. Who ever knew a little seed could deliver such a major nutrition punch.

 

This chia seed pudding is perfect for breakfast and or brunch. The girls also love it as a healthy snack and/or dessert. If you love chia seed pudding we have plenty of recipes of the blog such as this strawberry chia seed pudding or this

Enjoy!

March is Nutrition Month

March is Nutrition Month

March is national nutrition month. This year’s theme is all about the pivotal role dietitian’s play in Canadian’s overall health. Dietitian’s work in many different areas such as private practice, clinical, community and public health and industry. A dietitian helps translate the science of nutrition…

Heart Healthy Tips for Women

Heart Healthy Tips for Women

February is heart month. Did you know that heart disease kills approximately seven times more Canadian women than breast cancer each year. Heart disease is the leading cause of premature death in women.  A woman’s risk of heart disease increases with age, ethnic background, socioeconomic…