September 5, 2026

Blackberry peach crumble!

Happy September friends ! Where did summer go? I feel like yesterday it was my eldest graduation from grade seven and here we are days away from the first day of school. I refuse to let go of the summer until the very last day, September 22, yup, no pumpkin spice lattes for this girl. The one thing I love about summer is the fresh, local fruit at its prime. I paired blackberries and peaches together to make this crumble and I think by far its one of the best crumbles I have made.

I love a good fruit crisp made with seasonal fruit topped with vanilla yogurt. Not only do they taste and smell amazing but they are pretty much fool proof.

Ingredients you”ll need:

Oats
Peaches
Blackberries
Brown sugar
Coconut oil
All purpose flour
Vanilla

Blackberry peach crumble!

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Ingredients

Filling:
4 peaches sliced
3 cups of blackberries
1 TBSP maple syrup
2 TBSP cornstarch
1 tsp vanilla
Crumble topping:
1 cup of large flake oat
2 TBSP all purpose flour,leveled
1/2 cup of brown sugar
1/2 cup of coconut oil, melted
1/2 tsp salt

Instructions

Preheat oven to 350 degrees and grease an 8x8 baking dish
In a large bowl combine peaches, blackberries, maple syrup, cornstarch, and vanilla. Place in the baking dish, spread evenly.
In a medium bowl, whisk oats, brown sugar, flour, and salt. Add coconut oil and work into crumble mixture. Add topping to the peaches and blackberries.
Bake in the oven for approximately 45-50 minutes until golden brown.
Serve with vanilla ice cream

https://www.zestnutrition.ca/blackberry-peach-crumble/