Tag: vegetarian

Blackberry peach crumble!

Blackberry peach crumble!

Happy September friends ! Where did summer go? I feel like yesterday it was my eldest graduation from grade seven and here we are days away from the first day of school. I refuse to let go of the summer until the very last day,…

Summer Quinoa blueberry salad!

Summer Quinoa blueberry salad!

Happy Summer friends! It has been a while since I have been here, as a busy working mom I have found it challenging to keep up at times, I am sure most of you can relate. Enough about me, I hope you are having a…

Asparagus Spring Green Salad with wheat berries

Asparagus Spring Green Salad with wheat berries

Happy Spring! It might not feel like spring here on the West Coast but I am ready to transition into fresh salads! Speaking of fresh salads I found local asparagus at our local grocery store this week. This asparagus spring green salad with wheat berries is a perfect way to say good bye to comfort foods and hello to fresh spring salads. This salad is fresh, delicious and would make a perfect addition to your Easter dinner.

Asparagus is my favorite spring vegetables. In this salad, the asparagus is sauteed in olive oil, salt and pepper followed with a squeeze of fresh lemon. So good. Asparagus is packed with nutrients including fiber, folate , vitamins A,C and K as well as potassium, a mineral that plays a role in regulating blood pressure.

To make this spring green salad hearty I added wheat berries. Wheat berries are unprocessed wheat kernals that contain all three parts of a grain: the germ, bran, and endosperm. Wheat berries are high in fiber, protein as well as vitamins and minerals manganeese. phosphorus, selenium, and magnesium. Wheat berries are a great way to make your salads hearty and satisfying.

 

Asparagus Spring Green Salad with wheat berries

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Ingredients

  • Salad
  • 3 cups of spinach, washed
  • 1 cup of arugula,washed
  • 1 bunch of asparagus, washed and ends chopped
  • 1 cup wheat berries, cooked to directions on box
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted sesame seeds
  • juice of lemon
  • Salad dressing
  • 1 garlic clove, minced
  • 2 tsp dijon mustard
  • 3 teaspoons, of white wine vinegar
  • 1 tablespoon honey
  • 3/4 cup olive oil
  • salt and pepper

Instructions

  1. Cook wheat berries according to directions
  2. Heat pan over medium heat and saute asparagus for 2-3 minutes. Season with salt and pepper. Once asparagus is cooked squeeze fresh lemon juice on top.
  3. In a large bowl, combine spinach, arugula, wheat berries, asparagus, and feta cheese.
  4. For salad dressing:
  5. In a jar, add garlic, dijon mustard, white wine vinegar, honey. Shake to mix well. Add olive oil and mix again. Season with salt and pepper.
  6. Toss salad with dressing and enjoy!
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https://www.zestnutrition.ca/asparagus-spring-green-salad-with-lemon-vinegarette/

 

Are you an asparagus fan? What asparagus recipes do you love?

Enjoy!

Vegan Butternut squash soup with apple

Vegan Butternut squash soup with apple

Butternut squash soup is one of my favorite soups. With the weather we have been experiencing  on the West Coast this week, I am in full soup mode.  I love soups because they are delicious, healthy, and versatile. This vegan butternut squash soup is made…

Winter Harvest Kale Salad

Winter Harvest Kale Salad

I love a good salad. During the winter months, I love making sturdy kale salads that are good for the week. With the holiday season in full swing, we don’t want to forget about eating our greens. This vibrant winter harvest kale salad will be…