We love pesto! Our garden is exploding with basil and that makes me happy. The girls love making basil pesto. It adds so much flavor to a variety of dishes. This easy peasy basil pesto is easy to make and tastes amazing. This basil…
Hello friends! Have you ever made a recipe and thought to yourself why did it take me so long? Well that’s exactly what I said last week when I made this chimmichurri sauce. Wow does it ever add flavour! Now I have seen this recipe…
I can’t think of a better way to celebrate summer than homegrown, ripe, juicy tomatoes. I think we can all agree store bought tomatoes in the winter are tasteless and expensive. Its been a hot summer here on the west coast and my tomatoes are out of control. I made a version of this salsa, plan on making a couple of batches of this tomato sauce, and can’t wait to make this tomato soup. I love summer.
With the weather being so hot we have been eating a lot of salads like this refreshing watermelon and feta salad and this kale salad with french lentils. Now we have a tomato panzanella salad made with fresh tomatoes, basil, stale baguette.
Yields 6
10 minPrep Time
5 minCook Time
15 minTotal Time
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Instructions
It’s been a hot summer here on the west coast and my family and I have tried to make the best of these long summer days by using the BBQ more and making lots of salads. No one likes firing up the oven on these hot…
Zest nutrition is a food and nutrition blog written by a dietitian mama. My hope is that through this website I can inspire people to eat and live well by eating simple, fresh ingredients.
