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Ingredients

• 3 cups of large flake oats
• 1/2 cup all purpose flour
• 1/2 cup unsweetened shredded coconut
• 1/2 cup of brown sugar
• 1/2 cup coconut oil, melted
• 2 tbsp maple syrup
• 1 tsp vanilla
• FILLING
• 2 cups of blueberries
• 1 lemon juice and zest
• 1 tbsp sugar
• 1/4 cup of water + 2 tbsp
• 2 tbsp cornstarch

Instructions

1. Line and 8 x 8 pan with parchment paper and preheat oven to 350 degrees
2. In a medium pot,prepare filling.add blueberries, lemon juice and zest and water. Simmer over low- medium heat until blueberries have soften. Combine remaining water and cornstarch and add to blueberry mixture. Remove from heat and allow to thicken.
3. In a food processor pulse melted coconut oil, oats, coconut and flour.Add maple syrup and vanilla. You want your mixture to be crumbly still.
4. Place 3/4 of of oat mixture into pan and press hard with the bottom of a jar.
5. Bake oat mixture for 15 minutes.Allow to cool for 5 minutes.
6. Add blueberry mixture to pan and place the rest of the oat crumble on top. Bake for 30-40 minutes until top is golden brown.Allow bars to cool completely before cutting.