Tag: homemade

No Bake Granola Bars (gluten free)

No Bake Granola Bars (gluten free)

Finding a healthy snack isn’t exactly easy. Since having kids, I find myself constantly reading ingredient labels. Let’s face it, fresh fruit and vegetables everyday gets a little boring. As a dietitian and a mom, I want to know what I am feeding my kids and…

Chocolate Cupcakes with Coconut Icing

Chocolate Cupcakes with Coconut Icing

It was Miss Q’s birthday last week. I can’t believe my baby is two already, where does the time go? We celebrated the day as a family, just the four of us. It was a beautiful sunny day full of good quality family time.  The…

Pumpkin Buckwheat Waffles (gluten free)

Pumpkin Buckwheat Waffles (gluten free)

These pumpkin waffles remind me of my mom’s pumpkin pie and these pumpkin muffins. It’s like your having dessert for breakfast. Just kidding!  My little taste tester’s Miss E and Q gobbled these waffles up with smiley faces. I mean who doesn’t love pumpkin, they are healthy and delicious.

PUMPKIN BUCKWHEAT WAFFLES

Pumpkins are a fall must have in my house. Not just for carving but eating as well, sweet pumpkins that is. The flesh of pumpkins are a great source of fibre, vitamin A & C, folate, potassium, and phosphorous. Similar to other orange vegetables, they are high in the antioxidant beta carotene which is a precursor to vitamin A. Vitamin A plays a key role in night vision, healthy skin and teeth.

BUCKWHEAT PUMPKIN WAFFLES

Pumpkin Buckwheat Waffles (gluten free)

Yields 6

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 3/4 cup of buckwheat flour
  • 1/2 cup of oat flour
  • 1/2 cup of brown rice flour
  • 2 TBSP sugar
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 tsp salt
  • 2 eggs, beaten
  • 1 cup of milk of your choice
  • 3/4 cup of pure pumpkin puree
  • 1/2 cup of coconut oil, melted
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat oven to 200 degrees.
  2. Preheat waffle iron
  3. In a large bowl, combine all the dry ingredients.
  4. In a medium bowl, whisk eggs, milk, pumpkin, coconut oil, and vanilla.
  5. Pour wet ingredients into dry and combine.
  6. Place 1/2 cup of batter into waffle iron and cook as per manufacturers directions
  7. To keep waffles warm and crispy place in oven, single layer until ready to eat.
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https://www.zestnutrition.ca/pumpkin-buckwheat-waffles-gluten-free/

To be honest, I have very little experience with making gluten free foods. For some reason I just couldn’t get the right ratio of flours. With a little (more like a lot) of experimenting, I found the combination of brown rice, oat, and buckwheat flours worked the best. One thing I love about gluten free recipes is they tend to use healthier ingredients, by healthier I mean less sugar. We could all go for less sugar in our diets.

What are your favorite pumpkin recipes?

Our One A Day Treat Rule

Our One A Day Treat Rule

In our house, we have a “one treat a day rule” where we will indulge in a little treat. You must be thinking what kind of a dietitian let’s her kid have treats on a daily basis. It’s not as bad as you think, I…

Kale Salad with Asparagus!

Kale Salad with Asparagus!

  Its officially spring! I am so looking forward to the upcoming season of fresh, local fruit and vegetables. I bought fresh asparagus this past weekend, its got me excited about my weekly Saturday morning farmer’s market routine. To celebrate I made this kale salad…