Blog

Healthy strawberry rhubarb crumble oat bars.

Healthy strawberry rhubarb crumble oat bars.

I was super excited to see rhubarb at my local grocer this week, Mr D loves rhubarb. I am always scratching my brain on what to make for school lunches that are  1). school approved 2) kid approved 3) hubby approved and dietitian approved.  By…

Healthy whole wheat  flax seed waffles !

Healthy whole wheat flax seed waffles !

Waffles are a weekend favorite in our house. Topped with fresh fruit, yogurt and maple syrup, I mean who could resist. I am always experimenting with ingredients, trying to make favorite recipes a bit healthier. These wholewheat waffles are made with ground flax to boost…

No Bake Easter Haystack Cookies

No Bake Easter Haystack Cookies

We enjoyed a spring break staycation with the girls. We spent a lot of time outdoors and on rainy days the girls and I rolled up our sleeves in the kitchen. We made these no bake Easter haystack cookies twice, they are that good. If you are looking for an easy and delicious Easter treat for your Easter celebrations these no bake Easter haystack cookies are perfect.

These cookies are made with only 7 ingredients; you probably have them in your pantry. These no bake Easter haystack cookies are not overly sweet and so easy to make that the kids can help make. To add an Easter touch we added mini milk chocolate eggs but you could leave them out if you prefer. To make these gluten free use gluten free oats and shredded coconut.

no bake easter haystack cookies

  • 1 cup unsweetened shredded coconut
  • 2 cups quick oats
  • 1/4 cup coconut oil
  • 1/4 cup cocoa
  • 1/2 cup maple syrup
  • 1/2 cup coconut milk
  • 1 tsp vanilla, extract
  1. Line a baking sheet with parchment paper.

    In a medium bowl, whick oats and coconut.

    In a pot over medium heat combine coconut oil, cocoa, milk, maple syrup and vanilla. Allow to simmer.

    Using a cookie scoop or tablespoon place moulds on baking sheet. Using your thumb gently press and indent in the center.

    Place baking sheet in fridge for at least 60 minutes.

    Decorate cookies with mini chcolate eggs if desired.

 

These cookies do not need to be baked but they do need to be chilled in the fridge for at least 60 minutes. Finish decorating eggs with mini chocolate eggs.

 

Happy Easter!

Citrus orange chia seed pudding (Vegan)

Citrus orange chia seed pudding (Vegan)

Good morning friends! We have an amazing breakfast recipe to start off your day on the right foot. Orange citrus chia seed pudding. We love Chia seed pudding. I mean what’s not to love… it’s super easy to make, tastes amazing and is super healthy.…

How to Save Money on your Grocery Bill

How to Save Money on your Grocery Bill

Have you noticed an increase in your grocery bill? According to the 2021 Canadian food price report Canadians can expect to pay an extra $659 on the grocery bill in 2021. Yikes! With the cost of food increasing 3-5 percent this year due to the…