Author: Barbara Murphy

Oat my Raspberry Bars (Gluten free)

Oat my Raspberry Bars (Gluten free)

Happy 2026! I hope your holidays were full of love , good food, and relaxation. I am not one for resolutions but I definetly like a fresh reset. While I love all the holiday food I am craving something packed with nutrition, tastes and fiber.…

Gingerbread  waffles

Gingerbread waffles

Happy December my friends! We hope you are all enjoying this festive season with your loved ones. We have been pretty busy with the hustle and bustle of school concerts, activities, and you know mom life. However, I have managed to test a few recipes…

Blueberry peach muffins

Blueberry peach muffins

Hello! We hope everyone is enjoying the last few weeks of summer, yes there are a few weeks left. I know some of you are ready for cozy sweaters and pumpkin spice lattes but this dietitian mama is holding onto the summer feeling until September 21. These blueberry and peach muffins are fresh, moist, and delicious.

 

One of my favorite things about summer is the fresh, local produce right at our finger tips. We have been eating our weight in blueberries and peaches.  With school starting soon,  we have been thinking of new muffin combos for the girls lunches.  They loved these muffins.

Blueberry peach muffins

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Ingredients

  • Dry ingredients:
  • 1 3/4 cups of all purpose flour
  • 1/4 cup of sugar
  • 1/4 cup of brown
  • 2 tbsp hemp hearts
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt
  • Wet ingredients:
  • 1/4 cup of olive oil
  • 1/4 cup of plain yogurt
  • 2 eggs, beaten
  • 1 tsp vanilla
  • 1 cup of blueberries
  • 2 peaches, chopped into small inch pieces

Instructions

  1. Preheat oven to 350 degrees and place muffin liners in tin
  2. In a large bowl, whisk dry ingredients.
  3. In a medium bowl, add olive oil, eggs, yogurt, and vanilla.
  4. Combine dry ingredients with wet ingredients. Fold in peaches and blueberries.
  5. Fill muffin tins with 1 scoop.
  6. Bake for 20 minutes, check for donees with a toothpick.
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https://www.zestnutrition.ca/blueberry-peach-muffins/

 

 

The thing we love about muffins is they freeze well, are great for on the go breakfast or snacks and are versitile. If blueberries are not available you can replace them with raspberries. Muffins are best on the first day or two but when you freeze them and take them out when you need a healthy snack or breakfast they are good for a month.

Chia seed pudding with lemon blueberry compote

Chia seed pudding with lemon blueberry compote

Hello! I wanted to share this  simple, delicious and easy to make chia seed pudding with lemon blueberry compote. Not only is this recipe easy to make but it’s incredibly healthy too. Make this chia seed pudding with lemon blueberry compote for breakfast, snack, or…

Chocolate Strawberry PopsicleS

Chocolate Strawberry PopsicleS

Happy Summer! I am so looking forward to the longer  carefree days of summer! I am sure most of you can relate .  Every year we make popsicles and this year we went with a twist and dipped them in dark chocolate topped with pistachios.…