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Ingredients

• 3 cups of all purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• pinch of salt
• 1 cup of butter
• 2 eggs
• 1 cup of sugar
• 1 tsp vanilla extract
• 1 tsp orange extract
• 100 grams of dark chocolate ( i used 70% cacao)
• 3 TBSP water

Instructions

1. Preheat the oven to 375 degrees
2. In a large bowl, combine flour, baking powder, baking soda, and salt.
3. Cut butter into dry ingredients until mixture crumbly, I used a blender.
4. In a medium bowl, beat eggs and sugar together. Add vanilla and orange extract and beat until combined. Add to flour mixture and lightly blend to form dough like mixture.
5. Wrap cookie dough in plastic wrap and place in fridge for 2 hours or overnight
6. Line cookies sheets with parchment paper
7. On a lightly floured counter top roll out a portion of dough to 1/8 inch thick. Using heart shaped cookie cutters cut dough and place on cookie sheets.
8. Bake for 10-12 minutes, until golden brown. Closely watch to make sure they don't burn. Remove cookies and cool.
9. In a double boiler pot melt chocolate over medium heat. Add a little water to thin out chocolate and cool slightly ( 10 mins). ***
10. Dip cookies halfway in chocolate and place back on cookie sheet and place in freezer for 20 minutes

Notes