Tag: dietitian approved

Whole Wheat Blueberry Waffles

Whole Wheat Blueberry Waffles

It’s no secret around here. I love breakfast. I like getting up early in the morning to enjoy my breakfast before the morning chaos begins. Pancakes are a weekend staple in our household until I got this waffle maker for Mother’s day.  These waffles were…

5 Tips to Take To The Farmer’s Market

5 Tips to Take To The Farmer’s Market

What are you up to this weekend? How about a trip to the farmer’s market.  I love waking up early Saturday morning sipping on coffee while checking out what the local farmer’s are selling at the Trout Lake farmer’s market. Since, having kids I have…

Lemon and Herb Salmon Burgers

Lemon and Herb Salmon Burgers

salmon burger5

It’s that time of the year again to dust off the BBQ and fire up the grill. You absolutely want to try these lemon and herb salmon burgers which are perfect for grilling. The lemon, dill, and parsley offer a nice light subtle flavour the whole family will love. These salmon burgers are a new family favourite in our house.

salmon burger 2

I see myself making these burgers many times over the summer.  I prefer salmon burgers because of the health benefits. Omega 3 fatty acids are essential fats that our body cannot make, hence we must get them from our diet.  Salmon is a great source of essential omega 3 fatty acids, decosahexenoic acid (DHA) and eicosapentaenic acid (EPA ). Both DHA and EPA play important roles throughout the lifecycle. In cardiovascular health studies have shown omega 3 fatty acids reduce inflammation. Studies have also shown a link between diets high in omega 3 fatty acids and reduction in early Alzheimer’s disease.  DHA also plays an important role in brain development in babies, making salmon a great food choice for the whole family.

These burgers are super easy to make with only 8 ingredients.  They are also satisfying without leaving you feeling bloated. Remember to buy sustainable fish, look for the ocean wise symbol or ask questions about how the fish is raised and fed from reputable supplier’s.

salmon burger5

 

Lemon and Herb Salmon Burgers

Yields 4

25 minPrep Time

10 minCook Time

35 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 lb salmon (sustainable)
  • 3 cloves of garlic
  • 1/4 cup of dill
  • 1/4 cup of parsley
  • 1 egg white
  • 1/2 cup of bread crumbs
  • zest of 1 lemon
  • juice of 1 lemon
  • salt and pepper to taste

Instructions

  1. Place salmon, garlic, and herbs in food processor and pulse. Add egg white bread crumbs, lemon zest and juice, and salt and pepper into food processor and pulse until combined.
  2. Form into patties and refrigerate for 20 minutes.
  3. Warm up grill to a medium heat.
  4. Grill burgers until done approximately 8-10 minutes
  5. Serve of whole wheat or ciabatta bun with your desired toppings
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https://www.zestnutrition.ca/lemon-herb-salmon-burgers/

Enjoy!

 

 

Spring Greens with Teriyaki Salmon

Spring Greens with Teriyaki Salmon

We eat salmon on a weekly basis, mostly for the health benefits but also for the taste. I am lucky both girls and D love salmon too. This salmon salad is made with seasonal ingredients like arugula, radishes, and spring peas but you can substitute…

Rustic Vegetarian Lasagna

Rustic Vegetarian Lasagna

Happy Monday! Monday is my favourite day of the work week. You must think I am crazy. Let me explain. My hubby does not work on Monday’s which means I don’t have to get anyone ready for daycare.  I come home from work and dinner…