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Ingredients

• 2 cups of whole wheat flour
• 1 cup all purpose flour
• 2 tsp Baking soda
• 1 tsp Baking powder
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon
• 1/2 cup of turbinado sugar or granulated sugar
• 1 cup pumpkin (not pumpkin pie filling)
• 1 cup apple sauce
• 1/2 cup olive oil
• 1/4 cup of real maple syrup
• 3 TBSP milk
• 3 eggs, beaten
• Optional add ins: 1/4 cup toasted , pumpkin seeds, walnuts or pecans with raisins, or semi sweet chocolate chips

Instructions

1. ). Preheat oven to 350 degrees.
2. ). In a large bowl, combine wet ingredients (pumpkin, olive oil, maple syrup, milk, and eggs).
3. ). In a large bowl, combine dry ingredients ( flours, baking soda, baking powder, pumpkin spice, cinnamon, and sugar).
4. ). Combine wet and dry ingredients, mix until combined.
5. ). Using a ice cream scoop fill greased or lined Bake for 20 minutes, insert toothpick into center , when toothpick comes out clean remove from oven and cool.
6. ). Notes: if you don't have pumpkin pie spice you can substitute 1/2 tsp of nutmeg, 1/2 tsp of ground ginger and a pinch of cloves.
7. ). Usually, I would add pumpkin seeds to the batter and sprinkle some on top but I wanted to remove all choking hazards from my little one.