Vegetarian

I remember my dad making Aunt Jemima pancakes every Sunday morning.  To this day, I still love my buttermilk pancakes drizzled with maple syrup. I am always trying to recreate recipes to make them healthier.  To these pancakes I added some rolled oats and blueberries…

  One of my goals is to eat more lentils and legumes. I saw these”  Vegan Sloppy Joe’s” on Simple Bites, and adapted it to my family’s taste. Everyone enjoyed them, including my carnivore husband. Although, he was hesitant about the recipe and whether or not…

We eat a lot of salads. This roasted beet and carrot salad with quinoa is a family favorite, its full of flavour, hearty, and of course healthy. This salad is a regular on our meal plan, I love that I can make this salad and…

    I am blessed with a three year old daughter, who loves to roll up her sleeves in the kitchen. This week she informed me we were making pumpkin muffins. So we made pumpkin muffins three ways. I also have a baby, almost one,…