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Gluten and dairy free brownies

5 from 2 votes
Cook Time 25 mins


  • 1/2 cup coconut oil
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs, well beaten
  • 1/2 cup gluten free all purpose flour
  • 1/2 cup cocoa
  • 1/4 cup dark chocolate chips
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/4 cup unsweetened shredded coconut


Preheat oven to 350 degrees.
Grease an 8 x  8 baking dish with parchment paper.
In a bowl whisk flour, baking powder, and salt together.  Set aside.
In a medium pot, combine coconut oil, both sugars, and cocoa 
In a large bowl, beat eggs (well), add vanilla and beat again. Add melted chocolate mixture and beat again. Add dry ingredients and mix until combined. 
With a spatula pour into baking sheet and sprinkle chocolate chips and coconut on top.
Bake for 20-25 minutes until brownies have set. Remove from oven and allow brownies to cool on cooling rack.