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Orange Citrus Chia Seed Pudding

Servings 4


  • 2 cups coconut milk
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup
  • 1 tbsp orange zest
  • 1/4 cup chia seeds
  • 1 handful toasted coconut flakes
  • 1 orange, sliced


  • In a medium bowl add coconut milk, vanilla, and maple syrup. Stir ingredients well.
    Add orange zest and chia seeds and stir well. 
    Place in the fridge for at least two hours or overnight. Stir at least once before leaving overnight.
    Toast coconut flakes until lightly brown.
    Place pudding in a bowl or cu and top with fresh orange slices and toasted coconut.