March is nutrition month. This years theme is “ingredients for a healthier tomorrow” Dietitians work in a variety of areas and play a key role in a sustainable food system for present and future generations. From food security, food literacy, food sovereignty, nutrition care and prevention dietitian’s provide expertise and skills for a healthier tomorrow, […]
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5 tips to create healthy and adventurous eaters
March is nutrition month. This years theme is “take the fight out of food”. Is dinner time a struggle? Are you constantly asking and/or coaxing your toddler to eat their dinner. You are not alone. Being a mom of two girls, I am feeling your pain when it comes to feeding your family. Trust me, […]
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