Happy Cinco de Mayo! We have the most easy and delicious mango avocado salsa to celebrate Cinco de Mayo! We love Mexican food and this mango avocado salsa, D eats it straight from the bowl, it’s that good. We add it to tacos, fish, chicken, and/or chips, the possibilities are endless. Whether you are celebrating Cinco de Mayo, taco Tuesday and/or weeknight dinner we suggest you make this super easy and delicious mango and avocado salsa.
The one thing I love about salsa besides its yumminess, is versatility. Not only can you add salsa to almost any dish but you can almost add any ingredient. Mr. D does not like onions, I usually leave them out, but I snuck in some red onion this time. I opted to leave out the jalepeno peppers but you can add them if you want to little heat or red pepper flakes. This salsa is so easy and quick to make even the kids can help. Trust me its so easy to make you’ll never buy store bought salsa again. Did I mention its delicious.
- 1 large mango, peeled and cut into small cubes
- 1 avocado, smashed
- 2 cloves of garlic or 1 large
- 1/2 red pepper, diced
- 1/4 red onion, diced
- 1/4 cup of cilantro, chopped
- juice of 1 lime
- salt to taste
- add all ingredients to a medium bowl
Happy Cinco de Mayo!