Hello friends! It’s summer and this weekends weather forecast is calling for hot hot weather. To beat the heat we have been making our own popsicles. As a dietitian mom, I am always looking for a healthier option when it comes to feeding the girls. These coconut mango pineapple popsicles taste amazing, super easy to make and are a perfect summer treat on a hot day.
I love making my own popsicles. They are so easy to make and a great way to add extra nutrients into your kids diet. These coconut mango pineapple popsicles are super easy to make with only 5 ingredients. The hardest part is waiting for them to freeze. Unlike most sugar ladened popsicles these are naturally sweetened with fruit except for a bit of honey, if you are looking for a vegan version you could simply leave out the honey or add coconut sugar instead. The coconut milk added a nice creaminess with a hit of coconut.
Coconut mango pineapple popsicles
- 1 cup frozen mango
- 3/4 cup frozen pineapple
- 1/2 cup coconut milk
- 1/2 lime squeezed
- 1 tbsp honey
- Place all ingredients in blender and blend until smooth. Place in popsicles molds and freeze for 3-4 hours